4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon vegetable oil
3/4 cup creamy Italian salad dressing
1/4 cup white wine or chicken broth
1 1/2 cups sliced fresh mushrooms
Hot cooked rice
In a large skillet, brown chicken in oil on all sides. In a bowl, combine the salad dressing, wine or broth and mushrooms; pour over chicken. Cover and simmer for 15-20 minutes or until chicken juices run clear. Serve over rice.