Ingredients
1/2 cup vegetable oil
1/3 cup white wine vinegar or cider vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon soy sauce
10 cups torn red leaf lettuce
1 cup torn fresh spinach
1 (11 ounce) can mandarin oranges, drained
1 cup halved green grapes
1/2 cup slivered almonds, toasted
1 ripe avocado, peeled and sliced
Directions
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large salad bowl, toss the lettuce, spinach, oranges, grapes and almonds. Add dressing and toss to coat. Garnish with avocado.
