Ingredients
1/2 cup red wine vinegar
1/2 cup water
2 bay leaves
2 tablespoons sugar
1 1/2 teaspoons salt
1 garlic clove, minced
1 pound fresh mushrooms, quartered
Directions
In a saucepan over medium heat, combine the vinegar, water, bay leaves, sugar, salt and garlic. Add mushrooms. Bring to a boil; boil for 2 minutes. Cool slightly. Transfer to a bowl; cover and refrigerate for 8 hours or overnight. Discard bay leaves before serving.