1 (1 ounce) package dry onion soup mix
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
1/2 cup chopped green bell pepper
1/2 cup chopped celery
7 small zucchinis, thinly sliced
In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.