Ingredients
4 cloves garlic, minced
2 tablespoons Dijon mustard
1/3 cup red wine vinegar
1 cup extra-virgin olive oil
salt and ground black pepper to taste
Directions
Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.
