Red Wine Cake Recipe


1 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 1/4 cups all-purpose flour
1/2 cup red wine
4 tablespoons unsweetened cocoa powder


Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.

In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.

In a small bowl, mix baking powder and flour; add to creamed mixture.

Add red wine and mix well, but not for too long. Add cocoa powder to taste.

Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.