1/2 cup raspberry juice or cranberry-raspberry juice
3 tablespoons white wine vinegar or cider vinegar
1 tablespoon olive oil
8 ounces spring mix salad greens
2 (11 ounce) cans mandarin oranges, drained
1/2 cup crumbled blue cheese
1/4 cup chopped pecans, toasted
In a small bowl, whisk together the raspberry juice, vinegar and oil. Cover and refrigerate. In a large bowl, combine the salad mix, mandarin oranges and blue cheese. Pour dressing over salad mixture; toss to coat. Add pecans; toss to coat. Serve immediately.