Strawberry Soup IV


1 cup dry white wine
1/3 cup white sugar
2 cups chopped strawberries
1 cup orange juice


In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.

Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.