2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans French-style green beans, drained
1 cup white wine
Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.