Category: Wine

2 pounds pork tenderloin1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon garlic powder1/2 onion, thinly sliced1 stalk celery, chopped2 cups red wine1 (.75 ounce) packet dry brown gravy mix

1 cup red wine1/4 cup olive oil1 teaspoon salt, divided1 tablespoon dried sage, divided2 skinless, boneless chicken breast halves1 Red Delicious apple, cored and sliced4 slices Brie cheese

1 tablespoon olive oil from anchovies2 tablespoons minced garlic1/2 cup chopped onion1 green bell pepper, chopped1/2 cup white wine1 1/2 pounds grape tomatoes1 (15 ounce) can stewed tomatoes, with juice6 anchovy fillets1/2 teaspoon saltblack pepper to taste1/2 teaspoon dried basil1 teaspoon chopped parsley1/2 teaspoon dried oregano1 small bay leaf

1 (12 ounce) can evaporated milk1/2 cup half-and-half1/2 cup dry white wine1 roasted red pepper, chopped2 teaspoons butter1 bay leaf1 pinch salt1 dash hot pepper sauce (such as Tabasco(r))2 (8 ounce) cans oysters, drained and rinsed2 (6.5 ounce) cans chopped clams with juice1 cup chopped portobello mushrooms2 green onions, minced