Category: Wine
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Roast Goose with Stuffing Recipe
10 French bread, cut into cubes1 cup dried currants4 apples – peeled, cored and sliced1 tablespoon dried thyme4 tablespoons butter, melted1 tablespoon vegetable oil1 (10 pound) goose1 onion, chopped1 carrot, chopped1 stalk celery, chopped1 clove garlic, minced1 bay leaf3 whole cloves1 sprig fresh thyme1 sprig fresh marjoram1/4 cup white wine1 teaspoon tomato paste1 (10.5 ounce)…
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Orange Garlic Spareribs
4 pounds pork spareribsSalt and pepper1 cup orange juice1 cup red wine vinegar2/3 cup ketchup2/3 cup soy sauce1/2 cup honey1 teaspoon ground mustard1 teaspoon paprika1/2 teaspoon hot pepper sauce1 garlic clove, minced
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Roast Goose with Port Gravy Recipe
1 (12 pound) fresh goose3 onions2 stalks celery4 slices French bread2 carrots1 cup boiling water1 cup dry white wine1/4 cup tawny port wine1/3 cup all-purpose flour3 cups chicken brothsalt to tasteground black pepper to taste
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Recipe For Kona Chicken
2 (2 pound) broiler chickens, quartered1/2 cup chopped green onion1/2 cup soy sauce1/4 cup dry white wine1/2 cup water1/2 cup honeyground black pepper to taste
