Category: Wine

Ingredients

1/2 cup canola oil
2/3 cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1 head red cabbage, cored and shredded

Directions

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon vegetable oil
3/4 cup creamy Italian salad dressing
1/4 cup white wine or chicken broth
1 1/2 cups sliced fresh mushrooms
Hot cooked rice

Directions

In a large skillet, brown chicken in oil on all sides. In a bowl, combine the salad dressing, wine or broth and mushrooms; pour over chicken. Cover and simmer for 15-20 minutes or until chicken juices run clear. Serve over rice.

Ingredients

1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, chopped
2 pounds sweet potatoes, peeled and diced
2 carrots, diced
4 skinless, boneless chicken breast halves – diced
2 tablespoons all-purpose flour
1 cup dry white wine
2 cups chicken stock
1/4 cup half-and-half or light cream

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned.

Move the vegetables to the sides of the pan, leaving the center clear. Add the chicken; cook and stir until seared on all sides. Scatter the flour over the top, and stir it in. Gradually stir in the chicken stock, mixing carefully so that no flour lumps form. Scrape any bits of food from the bottom of the pan while you do this. Pour in the wine last, and mix through. Transfer to a casserole dish and cover with a lid.

Bake for 1 hour in the preheated oven. Remove from the oven, and let it cool just a little before stirring in the cream (or else it may curdle).

Ingredients

2 tablespoons olive oil
1 medium orange pepper, diced
1/2 cup chopped onion or shallots
2 cups uncooked Arborio rice
1/2 cup dry white wine
6 cups Swanson?(r) Chicken Broth (Regular, Natural Goodness?