Category: Wine

6 tablespoons mayonnaise2 tablespoons prepared mustard2 tablespoons white sugar2 tablespoons honey2 tablespoons white wine vinegar4 tablespoons heavy cream4 tablespoons celery seed1/2 teaspoon prepared horseradish1 small head cabbage, shredded

1/3 cup red wine1/3 cup soy sauce2 tablespoons light brown sugar2 pounds pork tenderloin1/3 cup mayonnaise1/3 cup sour cream1 1/2 tablespoons mustard powder1 tablespoon minced fresh chives (optional)

2 1/4 pounds apples – peeled, cored and cut into eighths3/4 cup white sugar, divided1/2 cup dry white wine1 teaspoon grated lemon zest1/2 cup raisins3 tablespoons butter12 thick slices bread, crust removed1 (1.5 fluid ounce) jigger rum

2 cups cranberry beans6 cups cold water1/2 cup white wine2 cups beef broth4 1/2 cups chicken broth3 cloves crushed garlic1 tablespoon tomato paste2 tablespoons chopped fresh parsley1 (8 ounce) package farfalle pasta1/3 cup grated Parmesan cheese1 tablespoon olive oil2 tablespoons grated Parmesan cheese