Category: Wine

1 3/4 cups water1 cup long-grain white rice1 pound thin asparagus spears, trimmed and cut into 1 inch1 1/2 cups English cucumber – peeled, seeded and chopped3 green onions, chopped2 tablespoons Dijon mustard1 tablespoon white sugar1 tablespoon white wine vinegar1/2 teaspoon dry mustard2 1/2 tablespoons vegetable oil1/4 cup chopped fresh dill weed4 heads butter lettuce

1/4 cup olive or vegetable oil2 tablespoons cider or red wine vinegar2 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon pepper2 cups chopped cooked roast beef1 medium onion, sliced1 medium green or sweet red pepper, julienned1 cup sliced mushrooms1 (1 pound) loaf frozen bread dough, thawed

1/2 cup canola oil6 tablespoons rice wine vinegar6 green onions, thinly sliced1/4 cup chopped peanuts1/4 cup sesame seeds, toasted1/4 cup sugar1 1/2 teaspoons salt1/2 teaspoon pepper

1 pound linguini pasta3 tablespoons olive oil1 small zucchini, thinly sliced1 yellow squash, thinly sliced2 carrots, sliced thin1 red bell pepper, thinly sliced1/2 onion, sliced1 tablespoon salt-free herb and spice blend4 cloves crushed garlic1/4 cup white wine1 tablespoon lemon juice