Category: Wine

1 (3 pound) boneless beef brisket, flat cut3/4 cup barbeque sauce1/2 cup dry red wineRub:2 tablespoons chili powder1 tablespoon packed brown sugar1 1/2 teaspoons garlic powder

1 cup diced sweet red pepper1/2 cup chopped onion1/2 cup sliced celery2 garlic cloves, minced2 tablespoons butter or stick margarine3 (14.5 ounce) cans reduced sodium chicken broth3/4 cup white wine or additional reduced-sodium chicken broth1 teaspoon dried thyme1/4 teaspoon pepper2 cups cubed cooked turkey breast1 cup instant brown rice1/4 cup sliced green onions

8 tablespoons butter, divided4 skinless, boneless chicken breast halvessalt and pepper to taste6 ounces button mushrooms, sliced3/4 cup Marsala wine, divided1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup3/4 cup heavy cream1/2 teaspoon chopped fresh rosemary1/4 teaspoon chopped fresh thyme1 (12 ounce) package uncooked linguine pasta

1 tablespoon white wine vinegar1 tablespoon Dijon mustard1/4 teaspoon dried oregano1/4 teaspoon dried tarragon1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil1 1/2 cups sliced fresh mushrooms1/2 cup cherry tomato halves8 pitted ripe olives, halvedLettuce Leaves