Category: Wine
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Confetti Bean Salad Recipe
1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained1 (15 ounce) can black beans, rinsed and drained1 (10 ounce) package frozen corn, thawed1/2 cup minced fresh cilantro or parsley1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/4 cup chopped onion1 small jalapeno pepper, seeded…
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Easy Corn and Crab Chowder
1 russet potato, peeled and cubed5 slices bacon, diced1/2 onion, chopped1 (6 ounce) can crab meat, drained1/2 teaspoon parsley flakes2 tablespoons butter1/3 cup all-purpose flour1/4 cup dry white wine (optional)1 cube chicken bouillon1 1/2 cups milk1 (15 ounce) can creamed cornsalt and pepper to taste
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Sylvia’s Easy Greek Salad
3/4 cup red bell pepper, chopped3/4 cup chopped green bell pepper1 cup cucumber – peeled, seeded and chopped1 tomato, chopped1/2 cup diced red onion4 large black olives, quartered1/2 cup crumbled feta cheese1/2 cup vegetable oil2 teaspoons white wine vinegarsalt to taste
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Calamari in a Creamy White Wine Sauce
1/2 pound linguine pasta2 tablespoons olive oil3 cloves garlic, crushed8 ounces squid, cleaned and cut into rings and tentacles3/4 cup white wine3 cherry peppers, thinly sliced2 tablespoons cornstarch1 cup creamcrushed red pepper flakes to tastesalt and pepper to taste1/2 cup shredded fresh basil1/4 cup freshly grated Parmesan cheese
