Category: Wine

1/4 teaspoon poultry seasoning1/4 teaspoon cayenne pepper, or to taste1/8 teaspoon ground white pepper1/8 teaspoon onion powder1 tablespoon garlic powder2 tablespoons butter1 cup heavy cream1/2 cup milk1 pound linguine pasta1 tablespoon olive oil1/2 cup white wine4 skinless, boneless chicken breasts8 ounces shrimpgrated Romano cheese (optional)

1 tablespoon vegetable oil1 pound cubed pork loin3 cups shredded cabbage4 medium potatoes – peeled and cubed1 green bell pepper, seeded and chopped2 cups broccoli florets12 Brussels sprouts3 green onions, chopped4 leeks, chopped3 cloves garlic, minced1/4 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 cup red wine2 quarts watersalt and pepper to taste

2 medium shallots, minced2 teaspoons Dijon mustard3 tablespoons rice wine vinegarSalt and pepper, to taste1/2 cup extra-virgin olive oil4 cups thinly sliced radishes1 cup Italian flat-leaf parsley (whole leaves, washed, patted dry, stems discarded), lightly packed4 large hard-cooked eggs, in small dice

1 teaspoon olive oil, or more if needed1 clove garlic, minced4 large sweet onions (such as Vidalia(r)), thinly sliced1 1/2 tablespoons finely chopped green bell pepper (optional)1 1/2 tablespoons finely chopped red bell pepper (optional)1/2 cup sliced fresh mushrooms (optional)salt and black pepper to taste1/4 cup butter1 pound calf’s liver, skinned, deveined, and sliced1/4 cup…