Category: Wine

4 teaspoons chopped fresh rosemary leaves4 teaspoons chopped fresh thyme4 teaspoons minced onion4 teaspoons minced garlic1/4 cup white wine Worcestershire sauce2 teaspoons coarse kosher salt1/2 teaspoon ground black pepper1/4 cup olive oil

1/4 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise1/4 cup buttermilk1/2 cup crumbled blue cheese (optional)1 1/2 tablespoons Dijon mustard2 teaspoons white wine vinegar1 1/2 teaspoons celery salt1 medium head red cabbage, finely shredded2 medium carrots, shredded4 green onions, thinly sliced

1 (12 ounce) package farfalle pasta1 pound chorizo sausage, crumbled1/4 cup fresh basil leaves, cut into thin strips1/2 cup pine nuts2 cloves garlic, minced1/2 cup grated Parmesan cheese1 cup diced tomato1/2 cup olive oil3/8 cup red wine

4 teaspoons dry white wine or chicken broth12 ounces fresh or frozen cod fillets, thawed and cut into 1 inch pieces1/3 cup crushed saltine crackers1/2 teaspoon Italian seasoning1/8 teaspoon garlic powder1/8 teaspoon paprika2 teaspoons olive or canola oil2 teaspoons grated Parmesan cheese