How To Make Slow Cooker Pork Tenderloin with Beer and Veggies


1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as Molson Canadian (r))
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
1/2 small onion, cut into chunks
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage


Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.