Stuffed Flank Steak Recipe


2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 1/2 pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
1/4 cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.

Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9×13 inch baking dish.

In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.

Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.