Mindblown: a blog about philosophy.
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How To Make Salmon with Dijon Vinaigrette
1/2 cup white wine vinegar1 1/2 tablespoons Dijon mustard1 tablespoon lemon juice1 tablespoon Italian seasoning4 sprigs fresh rosemary1 teaspoon dried tarragon1 tablespoon capers, drained1 tablespoon oil-packed sun-dried tomatoes, drained and sliced1 1/2 pounds salmon filletsfreshly ground black pepper to taste4 kalamata olives, pitted and sliced
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11 Reasons Why You Should Start Losing Weight Right Now. Like, Right Now.
Keep your mind limber. Rorschach would say you have a hard time relating to others. Somehow, I doubt that. You have a good heart, Dexter. This man is a knight in shining armor. Keep your mind limber. You all right, Dexter? Born Free Watching ice melt. This is fun. Oh I beg to differ, I…
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How To Make Green Risotto with Fava Beans
1/2 pound fresh, unshelled fava beans4 cups chicken broth3 tablespoons butter, divided1 small onion, finely chopped1 cup Arborio rice1/4 cup white wine1/4 cup grated Reggiano Parmesan cheesesalt to taste
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Recipe For Garlic Wine String Beans
1 (14.5 ounce) can green beans, with liquid1/4 cup white wine1/2 cup shredded Cheddar cheese1 teaspoon minced garlic
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