Mindblown: a blog about philosophy.

1/3 cup honey1/4 cup Dijon mustard1/4 cup white wine vinegar or cider vinegar2 tablespoons lemon juice1 garlic clove, minced1 cup vegetable oil

1/2 cup crumbled feta cheese1/4 cup sliced green onion1 teaspoon dried tarragonsalt and ground black pepper to taste1 1/2 pounds ground turkey2 tablespoons olive oil1 thin slice red onion2 tablespoons flour1/2 cup chicken broth1/2 cup red wine1/2 teaspoon chopped fresh parsley1/2 teaspoon dried minced onion1/2 teaspoon crushed bay leaf1/4 teaspoon dried thymesalt and ground black…

1/2 cup butter, divided4 (7 ounce) cans whole chestnuts, drained1 carrot, peeled and sliced1 parsnips, peeled and chopped1 celery root, chopped7 1/2 cups chicken stock1/2 cup Madeira wine1 pinch ground nutmegsalt and pepper to taste2 sprigs fresh parsley, chopped1 pinch cayenne pepper, or to taste1/4 cup sour cream, for topping

2 tablespoons olive oil1 1/2 pounds pork tenderloin, cut into bite-size pieces2 cloves garlic, minced4 sprigs fresh cilantro, chopped3 tablespoons olive oil4 tablespoons red wine vinegar2 tablespoons port wine1 pinch salt1 pinch black pepper1 pinch cayenne pepper