Mindblown: a blog about philosophy.

2 tablespoons olive oil3 cloves garlic, minced1 teaspoon chopped fresh parsley1 teaspoon chopped fresh thyme1/3 cup dry red wine1/2 teaspoon dry mustard powdersalt and pepper to taste4 (8 ounce) flat iron steaks2 cloves garlic, minced1/2 teaspoon dry mustard powder1/2 teaspoon olive oil

1 Cook’s(r) brand Bone-In Thick Cut Ham SteakWooden (soaked in water) or metal skewers1 1/2 teaspoons Moroccan Spice*1 tablespoon olive oil2 tablespoons red bell pepper, diced4 peaches, sliced3 ounces snow peas, julienne1 tablespoon mint, chopped1 tablespoon rice wine vinegar2 teaspoons whole grain mustard2 teaspoons sugarPinch of cayenne pepper1 tablespoon olive oilSalt and pepper to taste*Moroccan…

1 tablespoon olive oil1 1/2 cups chopped onion3 cloves garlic, minced2 teaspoons dried oregano1 1/2 teaspoons ground cumin1/2 teaspoon ground ginger1/2 cup low-sodium chicken broth1/2 cup dry white wine1 bay leaf2 cups shredded cooked turkey2 cups white kidney beans (cannellini), undrained2 fresh jalapeno peppers, chopped1 1/2 cups shredded Monterey Jack cheese1/2 teaspoon salt1/2 teaspoon coarsely…

2 pounds lean ground beef2 cloves garlic, minced1/2 cup red wine1 (1 ounce) package dry onion soup mix1 (4.5 ounce) can canned mushrooms, drained2 teaspoons dried basil leaves, crushed1/2 teaspoon salt1/4 teaspoon black pepper1 pinch ground cinnamon1 pinch ground allspice3 tablespoons chopped fresh parsley1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste1 cup…