Mindblown: a blog about philosophy.

2 cups uncooked basmati rice1 quart water8 ears corn, kernels cut from cob3 tablespoons corn oil1 lemon, juiced1/2 cup red wine vinegar1/2 cup corn oil1 tablespoon white sugar1/2 cup minced fresh basilsalt and pepper to taste3 tomatoes – peeled, seeded and diced1 large red onion, diced6 green onions, chopped

1/2 cup mayonnaise3 tablespoons buttermilk1/4 cup minced green onions2 tablespoons chopped fresh dill1/4 teaspoon freshly ground black pepper1 pound skinless, boneless chicken breasts1 cup dry white wine1 sprig fresh dill weed1/8 teaspoon freshly ground black pepper1 1/2 cups seedless grapes1 cup thinly sliced celery8 leaves red leaf lettuce – rinsed1/2 cup chopped salted cashews5 sprigs…

2 (10.75 ounce) cans Campbell’s(r) Condensed Cream of Chicken with Herbs Soup or Campbell’s(r) Condensed Cream of Chicken Soup1 cup Chablis or other dry white wine *1/4 cup coarsely chopped pitted kalamata or oil-cured olives2 tablespoons drained capers2 cloves garlic, minced1 (14 ounce) can artichoke hearts, drained and chopped1 cup drained and

1 cup beef broth3 tablespoons all-purpose flour1 tablespoon tomato paste1 teaspoon beef demi glace3 tablespoons bacon drippings2 pounds beef round, cut into 3 inch pieces3 tablespoons sherry wine1 1/2 cups chopped onions1 cup Burgundy wine?