Mindblown: a blog about philosophy.
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How To Make Tangy Pork Chops with Vegetables
1 teaspoon olive oil1 banana pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped1 orange bell pepper, finely chopped1 yellow onion, finely chopped1 tablespoon white wine vinegar1 tablespoon fresh lemon juice1/2 tablespoon fresh lime juice1 teaspoon Cajun seasoning1 teaspoon Italian seasoning3/4 tablespoon garlic powder4 thick cut pork chops1 pinch paprika, for…
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How To Make Chicken and Sausage with Bowties
1 (16 ounce) package uncooked farfalle pasta2 skinless, boneless chicken breasts1 pound spicy italian turkey sausage1 tablespoon olive oil2 cloves garlic, sliced1 (14.5 ounce) can crushed tomatoes1/2 cup red wine2 tablespoons chopped fresh basil1 teaspoon dried rosemarysalt and pepper to taste
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Heavenly Marinade
2 cloves garlic, minced1/2 cup vegetable oil2 cups dry red wine3 onions, sliced1 carrot, sliced3 sprigs chopped fresh parsley1/4 teaspoon ground cloves2 teaspoons dried oregano
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Seafood and Mushroom Shells
1 (10 ounce) package Pepperidge Farm?(r) Puff Pastry Shells, prepared according to package directions4 tablespoons butter2 1/2 cups thinly sliced mushrooms1 (10.75 ounce) can Campbell’s?(r) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1/2 cup dry white wine or vermouth1 tablespoon lemon juice4 (4 ounce) fillets firm white fish fillets (cod, haddock or halibut),…
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