Mindblown: a blog about philosophy.

1 (8 ounce) package dry pastini3 cups veal stock1 grilled portobello mushroom cap, sliced1 tablespoon tomato paste1 tablespoon red winesalt and pepper to taste

1 (17.5 ounce) package frozen puff pastry, thawed1 pound ground chicken1/4 cup water1 small onion, shredded2 eggs1/2 cup dry bread crumbssalt to tasteground black pepper to taste1 tablespoon vegetable oil2 tablespoons butter2 tablespoons all-purpose flour1 tablespoon soy sauce1/2 packet dry onion soup mix1 (8 ounce) can mushrooms, drained1 cup water2 tablespoons white wine

2 1/2 pounds pork roast3 cloves garlic, sliced2 1/2 cups white wine3 tablespoons lemon juice1/4 cup olive oil3 onions, chopped2 bay leaves1 tablespoon dried thyme1 teaspoon salt1/2 teaspoon ground black pepper

1/4 cup reduced-sodium soy sauce2 tablespoons dry red wine or chicken broth1 tablespoon brown sugar1 tablespoon honey1/2 teaspoon ground cinnamon2 (3/4 pound) pork tenderloinsHOT MUSTARD:1/4 cup Dijon mustard1 tablespoon honey1 teaspoon prepared horseradish2 teaspoons sesame seeds, toasted