Mindblown: a blog about philosophy.

2 tablespoons fresh lime juice1 tablespoon white wine vinegar1 tablespoon Worcestershire sauce1/2 cup coarsely chopped fresh cilantro2 whole green onions, coarsely chopped2 fresh jalapeno peppers, seeded and chopped1 cup sour cream1 cup mayonnaisesalt and pepper to taste

2 pounds cubed beef stew meat3 tablespoons all-purpose flour4 carrots, sliced2 stalks celery, sliced2 onions, sliced1 teaspoon salt1 teaspoon dried thyme1 teaspoon ground dry mustard1/4 teaspoon ground black pepper3 cubes beef bouillon, crumbled1 cup water1 cup Burgundy wine

1 (10 pound) whole goose2 tablespoons kosher salt1 teaspoon dried marjoram8 ounces prunes, pitted and chopped1 cup white wine2 cups diced apple without peel1 1/2 cups lightly packed, fresh, grated rye bread2 tablespoons raisins1 tablespoon fresh lime juice1 teaspoon white sugar1/2 teaspoon salt1/3 teaspoon ground cinnamon

1 1/2 pounds skinless, boneless chicken breast meat3/4 cup white sugar3/4 cup soy sauce3/4 cup mirin (Japanese sweet wine)2 tablespoons vegetable oil1 tablespoon grated fresh ginger3 carrots, julienned2 onions, thinly sliced1 (14 ounce) can shredded bamboo, drained1/2 pound fresh mushrooms, sliced1 cup trimmed and coarsely chopped watercress1 (8 ounce) package rice noodles, soaked and cut…