Mindblown: a blog about philosophy.

1 (16 ounce) package penne pasta2 tablespoons olive oil1/4 cup chopped red onion1 tablespoon chopped garlic1/4 cup white wine2 (14.5 ounce) cans diced tomatoes1 pound shrimp, peeled and deveined1 cup grated Parmesan cheese

1 1/2 cups uncooked white rice6 skinless, boneless chicken breast halves2 fresh jalapeno peppers, sliced into rings1 1/2 cups shredded Cheddar cheese12 slices bacon2 tablespoons vegetable oil1 teaspoon freshly ground black pepper1/2 cup all-purpose flour1/2 cup white wine36 blue corn tortilla chips1 red bell pepper, diced1 cup whole kernel corn

12 helix snails, without shells1/2 cup butter, softened2 cloves garlic, finely chopped1 green onion, finely chopped1 tablespoon finely minced fresh parsley1 teaspoon freshly ground black pepper1/8 teaspoon ground nutmeg2 tablespoons dry white wine12 puff pastry shells12 mushroom caps

1 lemon1 orange1 (750 milliliter) bottle dry white wine8 cups water1/2 cup honey1/2 teaspoon black peppercorns1/2 teaspoon cloves4 cardamom seeds2 star anise1 bay leaf6 Bartlett pears, peeled8 ounces premium dark chocolate1/2 cup sliced California Almonds