Mindblown: a blog about philosophy.
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Emily’s Spinach Salad
2/3 cup vegetable oil1/4 cup red wine vinegar2 teaspoons lemon juice2 teaspoons soy sauce1 teaspoon sugar1 teaspoon dry mustard1/2 teaspoon curry powder1/2 teaspoon salt1/2 teaspoon seasoned pepper1/4 teaspoon garlic powder1 (10 ounce) package fresh spinach, torn into bite-size pieces5 bacon strips, cooked and crumbled2 hard-cooked eggs, sliced
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Recipe For Daria’s Slow Cooker Beef Stroganoff
1 1/2 pounds top round steak, cut into stripssalt and pepper to taste1/2 onion, chopped1 (10.75 ounce) can condensed cream of mushroom soup1 (8 ounce) can canned mushrooms1/4 cup water1 tablespoon dried chives1 clove garlic, minced1 teaspoon Worcestershire sauce1 cube beef bouillon1/4 cup white wine1 tablespoon all-purpose flour1 (16 ounce) container sour cream1/2 cup chopped…
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How To Make Spinach Arancini
4 cups chicken broth1/2 teaspoon saffron threads, crumbled1 1/2 cups Arborio ricesea salt and pepper to taste1/4 cup extra-virgin olive oil1 onion, minced3 cloves garlic, minced1 cup white wine2 cups chopped fresh spinach2 tablespoons butter1 1/2 cups grated Parmesan cheese8 ounces mozzarella cheese, cut into 1/2 inch cubes2 cups all-purpose flour2 eggs, lightly beaten2 cups…
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Recipe For Hot and Sour Chicken and Cabbage Soup
10 cups chicken broth1 teaspoon hot pepper flakes1/4 cup red wine vinegar1/4 cup soy sauce1 tablespoon minced lemon grass1 tablespoon fish sauce1 tablespoon black pepper1 teaspoon garlic powder1 onion, cut in strips1 teaspoon olive oil1/2 pound skinless, boneless chicken breast meat – cubed1/2 head cabbage, shredded1 cup fresh bean sprouts2 eggs, beaten1/4 cup chopped fresh…
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