Mindblown: a blog about philosophy.

1 1/2 pounds bone-in chicken, cut into pieces2 tablespoons vegetable oil3/4 cup rice wine3/4 cup dark sesame oil2 tablespoons light sesame oil7 slices fresh ginger root1 1/2 cups water1 (16 ounce) package uncooked somen noodles

6 cups shredded cabbage1 cup chopped cucumber1 cup chopped tomato1 cup chopped green pepper1 cup sliced green onions2/3 cup spicy vegetable juice1/4 cup red wine vinegar2 teaspoons sugar1 teaspoon celery seed1/2 teaspoon pepper1/4 teaspoon salt

1 ounce Stirrings Blood Orange Mixer4 ounces Chandon Sparkling Wine

1 1/2 quarts olive oil1/3 cup garlic powder1/3 cup dried oregano1/3 cup dried basil1/4 cup pepper1/4 cup salt1/4 cup onion powder1/4 cup Dijon-style mustard2 quarts red wine vinegar