Mindblown: a blog about philosophy.

2 pounds red potatoes, cut into 1-inch chunks1 pound sweet potatoes, peeled and cut in 1-inch chunks1/4 cup red wine vinegar1 tablespoon spicy brown mustard1 1/4 teaspoons salt1/2 teaspoon pepper1/2 cup reduced-fat mayonnaise1/4 cup 2% milk2 celery ribs, chopped1 small red onion, chopped1/3 cup minced fresh parsley

1 teaspoon olive oil2 (6 ounce) beef tenderloin filets1 tablespoon butter8 ounces fresh white mushrooms, minced1/3 cup minced shallot2 cloves garlic, minced2 tablespoons red wine4 6-inch squares of frozen puff pastry, thawed but still cold1 1/2 cups red winesalt and pepper to taste1 egg (optional)2 tablespoons milk (optional)

1 1/4 cups dry white wine1/3 cup white sugar1 tablespoon chopped fresh mint1/2 cantaloupe, cut into bite-size pieces1 cup seedless green grapes, halved1 pint fresh strawberries, hulled and halved

1 pound boneless, skinless chicken breasts, cut into strips1 tablespoon vegetable oil1 3/4 cups water2 tablespoons Skippy?(r) Creamy or Super Chunk?(r) Peanut Butter1 tablespoon rice wine vinegar or white vinegar1/4 teaspoon ground ginger (optional)1 (4.6 ounce) package Knorr?(r) Sides Plus?