Mindblown: a blog about philosophy.

1/4 cup extra-virgin olive oil, divided3 (4 ounce) fillets tilapia fillets1 tablespoon Creole seasoning1 teaspoon ground black pepper1 teaspoon kosher salt1/2 cup chopped fresh cilantro1 lime, juiced1 tablespoon butter3 cloves garlic, minced1/2 cup chopped yellow onion1 large Anaheim chile pepper – stemmed, seeded, and chopped4 roma (plum) tomatoes, chopped1/4 cup dry white wine1 cup chicken…

6 (1/2 inch thick) bone-in pork loin chops1 tablespoon vegetable oil1 cup applesauce1 (16 ounce) jar sauerkraut – rinsed and drained1/4 cup white wine, apple juice or water4 bacon strips, cooked and crumbled1/2 teaspoon brown sugar1/4 teaspoon ground mustardpepper to taste

3 tablespoons butter, melted24 fresh mushrooms2 tablespoons butter2 tablespoons minced green onions1 teaspoon lemon juice1 cup diced cooked crabmeat1/2 cup soft bread crumbs1 egg, beaten1/2 teaspoon dried dill weed3/4 cup shredded Monterey Jack cheese, divided1/4 cup dry white wine

1 (16 ounce) package rotelle pasta2 tablespoons extra virgin olive oil1/2 cup chopped oil-cured olives2 tablespoons minced fresh oregano2 tablespoons chopped fresh parsley1 bunch green onions, chopped1 (15 ounce) can garbanzo beans, drained1/4 cup red wine vinegar1/2 cup grated Parmesan cheesesalt and pepper to taste