Mindblown: a blog about philosophy.
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Baked Ham with Maple Glaze Recipe
1 (5 pound) fully-cooked, bone-in ham1/4 cup maple syrup1 tablespoon red wine vinegar2 tablespoons Dijon mustard1 tablespoon dry mustard
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Recipe For Chinese Pasta Salad
1 medium head cabbage, shredded4 green onions, sliced1/2 cup slivered almonds1 (3 ounce) package ramen noodles with seasoning packet1/2 cup chopped fresh cilantro1/4 cup vegetable oil1/2 cup rice wine vinegar
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Lentil and Buckwheat Salad Recipe
4 cups vegetable broth1 cup green lentils, rinsed and drained2 tablespoons extra virgin olive oil2 medium onions, chopped2 stalks celery, chopped3 carrots, chopped2 cloves garlic, minced2 tablespoons salt-free seasoning blend1 teaspoon chopped fresh marjoram leaves1 teaspoon chopped fresh thyme1 teaspoon chopped fresh lemon thyme1 tablespoon ground cumin1/2 teaspoon crushed red pepper flakes1/8 teaspoon ground cardamom1…
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Zesty White Wine Green Beans Recipe
2 tablespoons olive oil2 cloves garlic, mincedsalt and ground black pepper to taste2 (14.5 ounce) cans French-style green beans, drained1 cup white wine
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