Mindblown: a blog about philosophy.

1 (6 ounce) can black olives, drained1 (5 ounce) jar pitted green olives, rinsed and drained1 (6.5 ounce) jar marinated artichoke hearts, undrained1 small red onion, chopped1/4 cup red wine vinegar1/2 cup olive oil1 teaspoon dried minced garlic1/2 teaspoon celery seed1 teaspoon dried oregano1 teaspoon dried basil3/4 teaspoon black pepper

1 cup butter2 cloves garlic, crushed2 large onions, chopped1 1/2 cups chopped green bell pepper1/2 pound sliced fresh mushrooms1/4 cup all-purpose flour1/2 cup dry white wine1 cup half-and-half cream1 pound jalapeno cheese food (such as Velveeta(r) Mexican Mild), shredded2 (16 ounce) packages cooked and peeled whole crawfish tails1/2 teaspoon Creole seasoning (such as Tony Chachere’s(r))salt…

5 bacon strips, diced6 green onions, sliced1 (16 ounce) package frozen cubed hash brown potatoes1/4 cup white wine vinegar or cider vinegar1/2 teaspoon celery salt

3 cups cooked, cubed chicken meat8 ounces spaghetti, broken into pieces1/4 cup chopped pimento peppers1/4 cup chopped green bell pepper1/2 cup chopped onion1 (10.75 ounce) can condensed cream of mushroom soup1/4 cup white wine2 cups shredded Cheddar cheesesalt and pepper to taste