Mindblown: a blog about philosophy.

1/2 cup lemon juice1/2 cup olive oil2 1 1/4-inch-thick tuna steaks1/4 cup spicy brown mustard1 teaspoon mustard powder3 tablespoons white sugar2 tablespoons white wine vinegar1/3 cup olive oil3 tablespoons dried dill

1 tablespoon olive oil1 1/2 pounds fresh mushrooms1 teaspoon Italian seasoning1/4 cup dry white wine2 cloves garlic, mincedsalt and pepper to taste2 tablespoons chopped fresh chives

1 (16 ounce) package rotini pasta2 tablespoons olive oil1 small onion, chopped1 jalapeno pepper, chopped1/2 medium green bell pepper, chopped1 (28 ounce) can diced tomatoes1/2 cup red wine20 kalamata olives, pitted and chopped2/3 cup crumbled feta cheese2/3 cup shredded reduced-fat Cheddar cheese

4 teaspoons olive oil1 tablespoon water1 tablespoon white wine vinegar1 1/2 teaspoons lemon juice1 teaspoon honey1 garlic clove, minced1/4 teaspoon saltdash cayenne pepper2 cups fresh broccoli florets2 tablespoons chopped sweet red pepper