Mindblown: a blog about philosophy.

1/4 cup all-purpose flour1 teaspoon salt1 1/2 teaspoons ground black pepper1 1/2 teaspoons garlic powder4 skinless, boneless chicken breast halves2 1/2 tablespoons butter1 clove garlic, minced4 cups fresh sliced mushrooms1 1/4 cups sweet sparkling wine (such as Asti Spumante), divided1 1/2 cups heavy cream, or as needed

1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup1 (4 ounce) can mushroom pieces, drained1/2 red onion, chopped1 1/2 pounds skinless, boneless chicken breast halves – cut into strips1 dash Marsala wine

1/2 cup soy sauce2 tablespoons red wine vinegar2 teaspoons honey2 teaspoons garlic powder4 pork chops

1/4 pound portobello mushrooms, thinly sliced3 tablespoons butter1/2 cup port wine2 tablespoons sour cream1/2 teaspoon cornstarchsalt and ground black pepper to taste