Cooking on Cloud Wine

1/4 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
4 skinless, boneless chicken breast halves
2 1/2 tablespoons butter
1 clove garlic, minced
4 cups fresh sliced mushrooms
1 1/4 cups sweet sparkling wine (such as Asti Spumante), divided
1 1/2 cups heavy cream, or as needed

1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup
1 (4 ounce) can mushroom pieces, drained
1/2 red onion, chopped
1 1/2 pounds skinless, boneless chicken breast halves – cut into strips
1 dash Marsala wine

1/2 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons honey
2 teaspoons garlic powder
4 pork chops

1/4 pound portobello mushrooms, thinly sliced
3 tablespoons butter
1/2 cup port wine
2 tablespoons sour cream
1/2 teaspoon cornstarch
salt and ground black pepper to taste