Mindblown: a blog about philosophy.

1 clove garlic1 pound Swiss cheese, diced1 1/2 tablespoons potato flour1 cup dry white wine1 pinch ground nutmegsalt and pepper to taste2 tablespoons kirsch (cherry brandy)1 (1 pound) loaf French or Italian bread, cut into 1 inch cubes

1 pound pork tenderloin3/4 cup red wine2 tablespoons olive oil2 teaspoons coarsely crushed coriander seedsalt and pepper to taste

1 tablespoon lemon juice2 tablespoons thinly sliced green onion1 clove garlic, minced1/4 cup dry white wine4 (6 ounce) fillets sole1/4 pound cooked salad shrimpsalt to tasteground black pepper to taste1/4 teaspoon paprika2 tablespoons butter1 tablespoon all-purpose flour

10 ounces fresh spinach – trimmed, washed and dried1 mango – peeled, seeded and cubed1 avocado – peeled, pitted and diced1 tomato, cut into wedges1/2 red onion, julienned1/2 pound fresh mushrooms, sliced2 tablespoons extra virgin olive oil1/2 cup white wine vinegar1/2 teaspoon ground black pepper1 pinch white sugar