Mindblown: a blog about philosophy.

5 slices bacon2 tablespoons red wine vinegar1 tablespoon lemon juice1 teaspoon white sugar1/2 teaspoon ground black pepper1 head leaf lettuce – rinsed, dried and torn into bite-size pieces6 green onions with tops, thinly sliced

1 1/2 pounds hot Italian sausage1/4 cup olive oil3 cloves garlic, minced2 onions, chopped1 green bell pepper, chopped1 bunch snipped fresh parsley1 teaspoon dried basil1 pound fresh mushrooms, sliced1 (28 ounce) can whole peeled tomatoes with juice1 cup dry white wine4 (6.5 ounce) cans minced clams, drained with juice reserved1 teaspoon salt

4 fennel bulbs, trimmed and quartered1/4 cup olive oil1/2 cup chicken broth1 tablespoon honey1 cup white wine1 teaspoon mustard seedsalt and pepper to taste

2 heads fresh broccoli1 red onion1/2 pound bacon3/4 cup raisins3/4 cup sliced almonds1 cup mayonnaise1/2 cup white sugar2 tablespoons white wine vinegar