Mindblown: a blog about philosophy.

3/4 cup white wine3/4 cup tomato and clam juice cocktail3 cloves garlic – peeled and sliced1/2 teaspoon crushed red pepper flakes1 pound mussels, cleaned and debearded3 tablespoons butter

1/4 cup dry bread crumbs1 tablespoon butter or margarine, melted2 teaspoons dried parsley flakes1 pound sea scallops6 fresh mushrooms, quartered1 tablespoon white wine or chicken broth1 1/2 teaspoons lemon juice1/4 teaspoon dried thyme1/8 teaspoon garlic powder1/8 teaspoon seasoned salt1/8 teaspoon pepperlemon wedges (optional)

1/4 cup butter1 shallot, minced1 mango, peeled and cubed1 teaspoon honey1/4 cup olive oil1/4 cup dry white wine (such as Chardonnay)1/2 teaspoon red pepper flakessea salt to taste4 (6 ounce) grouper fillets1 tablespoon olive oilwhite pepper to taste

1/2 cup soy sauce1/2 cup brown sugar1/2 teaspoon garlic powder1 teaspoon ground ginger2 tablespoons dried minced onion1/2 cup bourbon whiskey1 pound skinless, boneless chicken breast, cut into bite-sized chunks2 tablespoons dry white wine