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  • How To Make Cranberry Raspberry Flirtini

    Ingredients

    2 ounces Ocean Spray(r) Cranberry Juice Cocktail
    1 ounce vodka
    1/2 ounce raspberry liqueur
    1 ounce champagne or sparkling wine
    Fresh raspberries, garnish

    Directions

    Combine the cranberry juice cocktail, vodka, and liqueur in an ice-filled martini shaker. Shake gently and strain into a large martini glass. Top with champagne and garnish with fresh cranberries and raspberries.

  • How To Make Spinach and Bacon Chicken

    Ingredients

    7 slices bacon
    4 skinless, boneless chicken breast halves – cut into strips
    2 cups all-purpose flour for coating
    1 cup white wine
    1 bunch fresh spinach, washed, stems removed
    1 cup heavy whipping cream

    Directions

    In large skillet, fry bacon until cooked to your liking; Remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.

    Dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.

    Remove chicken from skillet and place on paper towels. Pour out remaining bacon fat and pour in the cup (or more, if you like) of wine. Add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.

    Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. Cover skillet and simmer for about 5 minutes.

  • Recipe For Tuscan Tomato Pasta

    Ingredients

    1/2 cup chopped onion
    2 cloves garlic, minced
    1 tablespoon olive oil or vegetable oil
    1 cup sliced fresh mushrooms
    1 (28 ounce) can whole tomatoes, cut up
    1/2 cup shredded carrot
    2 tablespoons red wine vinegar
    1 tablespoon dried basil leaves
    1 cup Morningstar Farms?(r) Meal Starters?

  • Eel Sauce Recipe

    Ingredients

    1/2 cup soy sauce
    1/2 cup white sugar
    1/2 cup mirin (Japanese sweet wine)

    Directions

    Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.