Category: Wine

1 (12 ounce) bottle red wine vinegar1 tablespoon Worcestershire sauce1 tablespoon minced garlic1/2 tablespoon minced onion1 teaspoon ground black pepper2 (10 ounce) beef rib eye steaks

1 (2 pound) pork tenderloin6 fluid ounces lager-style beer (such as Molson Canadian (r))2 tablespoons white wine vinegar2 potatoes, quartered2 carrots, quartered6 button mushrooms2 cloves garlic1/2 small onion, cut into chunks1 1/2 teaspoons salt1 teaspoon whole black peppercorns1 teaspoon dried sage

2 cups dry stuffing mix1 cup boiling water2 tablespoons butter or margarine1 1/2 pounds flank steak, pounded thin for easy rolling2 green onions, chopped1 red bell pepper, chopped1 (10.5 ounce) can mushroom gravy1/4 cup red wine1 clove garlic, minced2 tablespoons grated Parmesan cheese

1 1/2 pounds swordfish steaks1/4 cup dry white wine1/4 cup soy sauce1 tablespoon prepared Dijon-style mustard1 teaspoon grated fresh ginger root2 cloves garlic, minced1 teaspoon sesame oil3 tablespoons olive oil1/4 cup fresh lemon juice4 cups coarsely chopped arugula3 tablespoons olive oil3 tablespoons lemon juice1 cup chopped fresh tomato