Mindblown: a blog about philosophy.

6 large tomatoes, peeled and quartered1 green bell pepper, sliced in rings1 red onion, sliced in rings3/4 cup white wine vinegar1 1/2 teaspoons celery salt1 1/2 teaspoons mustard seed4 1/2 teaspoons white sugar1/8 teaspoon cayenne pepper1/8 teaspoon ground black pepper1/4 cup water1 large cucumber

1 1/2 cups sliced fresh strawberries1 1/2 cups fresh blueberries1 cup part-skim ricotta cheese1 tablespoon nonfat evaporated milk1 tablespoon white sugar1 1/2 tablespoons Marsala wine1 1/2 tablespoons chopped toasted hazelnuts

2/3 cup all-purpose flour2 teaspoons salt1/2 teaspoon pepper4 pounds boneless beef short ribs1/4 cup butter1 large onion, chopped1 1/2 cups beef broth3/4 cup red wine vinegar3/4 cup packed brown sugar1/2 cup chili sauce1/3 cup ketchup1/3 cup Worcestershire sauce5 cloves garlic, minced1 1/2 teaspoons chili powder

1 tablespoon vegetable oil1/2 medium onion, sliced2 cloves garlic, finely chopped1 tablespoon fresh ginger root, finely chopped1 (16 ounce) package tofu, drained and cut into cubes1/2 cup water4 tablespoons rice wine vinegar2 tablespoons honey2 tablespoons soy sauce2 teaspoons cornstarch dissolved in2 tablespoons water1 carrot, peeled and sliced1 green bell pepper, seeded and cut into strips1…