Mindblown: a blog about philosophy.

  • Peach Sangria Rosa

    1 cup peach flavored syrup4 sliced fresh ripe peaches2/3 cup confectioners’ sugar6 cups chilled rose wineice6 cups chilled lemon-lime soda

  • Cordon Bleu Rollups with Honey Mustard Wine sauce

    2 cups white wine1 teaspoon chopped fresh tarragon1 teaspoon chopped fresh parsley1 tablespoon olive oil1 pound skinless, boneless chicken breast halves1/2 pound sliced Swiss cheese1/2 pound sliced cooked ham2 tablespoons brown sugar, dividedsalt and pepper to taste1 tablespoon all-purpose flour2 cups white wine1/4 cup Dijon mustard3 tablespoons honey1 tablespoon prepared horseradishsalt and pepper to taste

  • How To Make The Best Dang Rib Sauce, Period

    2 tablespoons olive oil1/2 fresh poblano pepper, seeded and finely chopped1/2 onion, finely chopped1 teaspoon honey3 tablespoons dark molasses1/3 cup packed brown sugar1 (6 ounce) can tomato paste1/2 cup apple cider vinegar1/4 cup Marsala wine1/2 teaspoon crushed red pepper flakes, or to taste3/4 teaspoon garlic powder1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon liquid smoke…

  • How To Make Creamy Pea Salad

    1/2 cup fat-free sour cream2 bacon strips, cooked and crumbled1 green onion, chopped1 teaspoon white wine vinegar or cider vinegar1/2 teaspoon salt1/8 teaspoon pepper3 cups peas, fresh or frozen

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